hospitality credits

[cookderosa]

When I look something up for myself, I like to post it here too- never know if some else needs it.

Hospitality Credits


From Study.com
http://www2.acenet.edu/credit/fuseaction...CE=1008350

Hospitality 101 Intro. to Hospitality, ACE evaluated as 3 credits lower level

Hospitality 105 Intro. to Tourism and Travel, ACE evaluated as 3 lower level

Hospitality 301 Hospitality Marketing, ACE evaluated as 3 upper level

Hospitality 304 Hotel and Lodging Management, ACE evaluated as 3 upper level

Hospitality 309 Food and Beverage Operations, ACE evaluated as 3 upper level

-----

From Coopersmith Career
http://www.nationalccrs.org/organization...lting#n422

Hospitality 203 Bar & Beverage Management, NCCRS evaluated as 3 lower level

Hospitality 201 Buffet Catering & Garde Manager, NCCRS evaluated as 3 upper level

Hospitality 202 International Foods, NCCRS evaluated as 3 lower level
Culinary 203 Culinary Math, NCCRS evaluated as 3 lower level in hospitality

Culinary 301 Food Styling, NCCRS evaluated as 3 upper level in hospitality

Culinary 102 Introduction to Baking, NCCRS evaluated as 3 lower level in hospitality

Note: culinary arts techniques and nutritional cooking are NCCRS evaluated for culinary arts *NOT* hospitality

-----

From Onlinedegree.com
http://www.nationalccrs.org/organization...edegreecom

CK101 Cooking Introduction to Culinary Skills, NCCRS evaluated as 2 lower level in hospitality