Am I Ready for U.S. History l CLEP?
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Am I Ready for U.S. History l CLEP?
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05-12-2014, 04:49 PM
Hi! So I have been practicing for the U.S. History l CLEP with InstantCert. The last three times I have done the practice I have received the following marks in that order: 91%, 93%, and 94%. Do these marks indicate that I am ready to take the CLEP, or should I practice a bit more?
Thank you so much, I look forward to reading your responses!
05-12-2014, 05:15 PM
If you are getting those scores on the Peterson's pretests, you are over-prepared. I typically get a passing score after getting 60s on the pretests.
TESC 2015 - BSBA, Computer Information Systems
TESC 2019 - 21 Post-bachelor accounting credits
05-12-2014, 07:09 PM
It depends on which tests you are getting scores on. If it just the flashcards you should review the exam specific forum and read what has recently been helpful for others.
Don't forget that gaining college credit by taking exams is one of the reason's we're here. That's mainly possible through the flashcards made available by the owner of this forum : InstantCert Plus of course your hard work in learning and reviewing
******
Spreadsheets 5 U.S credits A ,Word Processing 2.5 U.S credits ACurrent Credits Irish Education FETAC Level 6 Adv Cert in Admin Business Management 5.0 U.S credits A Web Authoring 2.5 U.S credits A Communications 5.0 U.S credits A Manual and Computerized Bookkeeping 2.5 U.S Credits A ECDL (European Computer Drivers License) ICS SKILLS 5 credits Strayer University Marketing 100 (paid for by Starbucks) A 4.5 quarter hours CLEP U.S History I 74, U.S History II 69, Western Civ II 61, Western Civ I 64, HG&D 60, Humanities 60, biz law 67,Am Gov 57. DSST: Biz ethics & s 450, Art WW 424 EC CCS 120 A , EC ENG 101 A, EC BUS 312 H.R A , EC ENG 102 A, B&M ACC 151 B, B&M ACC 152 (starting) Nat Scies, 
05-12-2014, 07:11 PM
I read books for the 2x US History and the 2x Western Civilization tests that I took, ya know, old school.
BA Liberal Arts in 2014 from Excelsior College. (Took 25 tests)
Certificate in Writing in 2018 from University of Washington. Current: MA in Humanities from American Public University. Have 180 hour TEFL/TESOL Advanced Cert from TEFL HERO. Member of World Genius Directory. IQ 148 SD 15/IQ 151 SD 16.
05-13-2014, 02:08 PM
Thank you all so much. Hoping to take the CLEP next week. Can't wait to share my results!
05-20-2014, 05:05 PM
My 13 year old just took this test today and passed with a 62. He used instantcert plus the forum threads and watched the ed portal videos. He said there were a lot of questions from ed portal that were not on instant cert.
05-20-2014, 05:30 PM
Update please!
Don't miss out on something great just because it might also be difficult.
Road traveled: AA (2013) > BS (2014) > MS (2016) > Doctorate (2024) If God hadn't been there for me, I never would have made it. Psalm 94:16-19
05-22-2014, 01:10 PM
I passed the CLEP on Monday with a 68! Thanks for all the advice!
05-22-2014, 01:16 PM
Great stuff! Whats next? U.S History II is a little more difficult but worth focusing on the exam specific feedback section available as an instantcert subscriber.
Don't forget that gaining college credit by taking exams is one of the reason's we're here. That's mainly possible through the flashcards made available by the owner of this forum : InstantCert Plus of course your hard work in learning and reviewing
******
Spreadsheets 5 U.S credits A ,Word Processing 2.5 U.S credits ACurrent Credits Irish Education FETAC Level 6 Adv Cert in Admin Business Management 5.0 U.S credits A Web Authoring 2.5 U.S credits A Communications 5.0 U.S credits A Manual and Computerized Bookkeeping 2.5 U.S Credits A ECDL (European Computer Drivers License) ICS SKILLS 5 credits Strayer University Marketing 100 (paid for by Starbucks) A 4.5 quarter hours CLEP U.S History I 74, U.S History II 69, Western Civ II 61, Western Civ I 64, HG&D 60, Humanities 60, biz law 67,Am Gov 57. DSST: Biz ethics & s 450, Art WW 424 EC CCS 120 A , EC ENG 101 A, EC BUS 312 H.R A , EC ENG 102 A, B&M ACC 151 B, B&M ACC 152 (starting) Nat Scies, |
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