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SL's - Introduction to Nutrition Course
#10
RANSOMSOUL Wrote:Key reason I mentioned 'If' I'm reading your list correctly. I wasn't sure if the B&M were in play or just part of a future schedule. Rarely do you see forum members picking B&M when online more time and cost value options are available.

Good luck knocking out Nutrition.

Yeah I know I am doing it a bit "non traditional" for this forum. I have my reasons, the majority of the classes at BM is because I started my path just before finding this forum so did the whole 3 summer classes thing. Then enrolled in a degree program for fall spring and used PELL and TAP. It was mostly a whole free semester so why not take the free classes. (Pretty much cost me books and that's it). Also I really wanted to target some traditional style credits in Accounting because I currently work for the State of New York and I'm working on becoming promotion eligible and they will look at Accounting Class GPA, if I didn't have one I'm not sure that would look to good. The other reason I don't feel like the ACE style credits for accounting was teaching me anything different.
Thomas Edison State University - BSBA: Accounting - September 2017

B&M: Stats, Business Law I, Microeconomics, Business Comm, Computer Concepts and Apps, Financial Accounting, Intermediate Accounting II, Managerial Accounting, Not-for-Profit Accounting
CLEP: Sociology, Psychology, Marketing, College Comp Modular, Human Growth and Development
Institutes: Ethics 312
Aleks: Intermediate Algebra, College Algebra, PreCalculus
Shmoop: U.S. History I, U.S. History II, Modern European History
Study.com: Principles of Finance, Advanced Accounting I, Applied Managerial Accounting, American Government, Macroeconomics, Principles of Management, Globalization and International Management, English Composition II, Intro to Computing, Public Speaking, Info Systems and Comp Apps
SL: Intermediate Accounting I, Introduction to Religon, Cost Accounting, Western Civilization I/II
TECEP: Strategic Management, Federal Income Tax
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SL's - Introduction to Nutrition Course - by Synicaal - 03-31-2017, 06:15 AM

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