ACE-recommended culinary classes

[ss20ts]

Even people who graduate from yet more expensive in-person cooking schools don't automatically become head chef somewhere. You have to work your way up.

Very true. I was accepted into the Culinary Institute of America many years ago. Even with a bachelor's degree from there I would have only been able to find jobs at the bottom of the totem pole. I was like tuition's $45K a year and I won't even make $45K a year when I graduate? FORGET IT!