06-29-2018, 04:05 PM
(06-29-2018, 03:58 PM)sanantone Wrote:(06-29-2018, 03:54 PM)icampy Wrote: That is unfortunate. But when I was 16/17, before I got a real job, I worked at some grocery stores/big lots, and saw adults working (but not very many). It was sad to have a 40 year old man working beside you making 8 dollars an hour. Made me want to learn some real skills after high school. Luckily I did.
I was 18 when I was hired as a supervisor over people in their 20s, 30s, and 40s. The assistant manager didn't trust any of her current employees to be supervisors. Fast food employees are...different.
Ain't that the truth. My first job was food service and I've steered clear ever since. No one needs that stress and hassle in their life. And that's coming from someone who manages a hotel.
IN-PROGRESS:
???
MAYBE:
Texas A&M University-Commerce -
BAAS General Studies
BAAS Organizational Leadership
COMPLETED:
Southeast Tourism Society - TMP (02/2020)
Pierpont Community and Technical College - AAS BOG, AOE: English (12/2018)
FEMA - PDS Certificate (04/30/2014)
GED (11/16/2004)
???
MAYBE:
Texas A&M University-Commerce -
BAAS General Studies
BAAS Organizational Leadership
COMPLETED:
Southeast Tourism Society - TMP (02/2020)
Pierpont Community and Technical College - AAS BOG, AOE: English (12/2018)
FEMA - PDS Certificate (04/30/2014)
GED (11/16/2004)