carpentry certificate

[cookderosa]

I'm out of my element when it comes to building trades, but the culinary trade is still very strongly rooted in apprenticeship. I'm going to tell you, you can't watch enough food network to teach a person how to hold a knife and adjust the seasoning on a beurre blanc...what's that supposed to taste like anyway? Our culinary apprenticeships are 6000 hours, that's 3 years at 40 hours per week / 50 weeks per year. AND that's just slicing-dicing-grilling-and chillin. I can't imagine you could learn how to wire, weld or plumb online; not really.