11-09-2010, 09:45 AM
cookderosa Wrote:This explains why my husband says gravy. He's from Long Island.
Interesting...having grown up on Naga Shima (LI) and been Italian (by marriage) for nearly 28-years, I've known the "Red Stuff" as sauce but have heard a couple of "Jersey" Italians say gravy. I too believe these are regional expressions per se, but wonder just how large is the region (or where it has spread to).
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A.S., B.S., M.S., MBA
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