04-30-2023, 04:39 AM
Wow. I can't thank you enough, I never would have thought of ethnic foods being a diverse world views course.
Seriously.
I'll actually email this to my UMPI admissions person and see what they can do.
Enrolling very soon in all of these once UMPI confirms what I need, and already enrolled in a U.S. History tonight!
So the courses I have left over would be considered elective courses then?
Now I just need to figure out if I have any UL courses. It was mentioned before that it looked like I didn't have many UL classes,
I'll go and try and figure out which are above 300 - is there a way you can see easier? I wonder if it's somehow listed on my transcripts..
Otherwise I'll just have to go class by class I think - on Chaffey and Mt San Antonio's Website unless you can recommend something more efficient.
Either way, I'm pretty much almost there everyone, once this is all ironed out, I'm hitting the ground at 110% (I have an extensive word document going right now on double dipping classes with all the information you've all provided. I wish there was some way to compensate you all). Its very exciting for me and I have *a lot* of work ahead. Glad I took these few months to iron it all out, its pretty convoluted in CA with becoming a teacher the route I'm going by waiving my CSETS. 2 degrees, 2 teaching credentials and a masters to start, Thanks and cheers everyone!
Seriously.
I'll actually email this to my UMPI admissions person and see what they can do.
Enrolling very soon in all of these once UMPI confirms what I need, and already enrolled in a U.S. History tonight!
So the courses I have left over would be considered elective courses then?
Now I just need to figure out if I have any UL courses. It was mentioned before that it looked like I didn't have many UL classes,
I'll go and try and figure out which are above 300 - is there a way you can see easier? I wonder if it's somehow listed on my transcripts..
Otherwise I'll just have to go class by class I think - on Chaffey and Mt San Antonio's Website unless you can recommend something more efficient.
Either way, I'm pretty much almost there everyone, once this is all ironed out, I'm hitting the ground at 110% (I have an extensive word document going right now on double dipping classes with all the information you've all provided. I wish there was some way to compensate you all). Its very exciting for me and I have *a lot* of work ahead. Glad I took these few months to iron it all out, its pretty convoluted in CA with becoming a teacher the route I'm going by waiving my CSETS. 2 degrees, 2 teaching credentials and a masters to start, Thanks and cheers everyone!