Pastry Arts Credentials/ Escoffier

[bjcheung77]

To be frank, I think it's going to be best if the student get some hands on experience outside the home first while working towards their degree, see if there are "jobs" in the baking industry that will look for apprentices or if shops are hiring around your area. It's hard to compare the working environment with the home environment. Find a way to earn/learn with tuition assistance/reimbursement.

I have a friend, both hubby and wife can bake at home as they invested the energy/time and cash flow to purchase equipment at home. Hubby works at a specialty cake shop and wife works at the same restaurant as my SO... during the pandemic, the time at the shop/restaurant decreased and they had to make some extra "cash" with baking at home, they're doing pretty good actually...