Degree completion with 77 credits earned

[MINHAC]

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All credits were earned from an accredited community college. The numbers to the right are the credits earned for each course. Yes, there are more than 77.

Menu planning and nutrition 3
Food Fundamentals I 3
Food and Culture 3
Dining Room Techniques 4
Basic Math 2
Food Production I 4
Food Fundamentals II 3
Sanitation/Safety/Equipment 2
Hospitality Personnel MGMT 3
Science of Baking 3
Food Production II 4
Communication Skills I 2
Culinary Arts I 4
Hospitality Accounting 3
Classical Cuisine 1
Artistic Display 1
Into to Wine and Spirits 2
General Psychology 3
Employment Seminar 1
Communication Skills II 2
Encounters in Humanities 3
Restaurant Law 3
Microcomputer Literacy 1
Culinary Arts II 4
Purchasing and Cost Control 3
Classical Cuisine 1
Garde Manger 2
Fundamentals of Communication 3
Public Speaking 3
Introduction to Sociology 3
Hospitality Management 4
Principles of Macroeconomics 3