05-19-2016, 06:38 AM
A heads up regarding a Six Sigma belt without classroom and/or actual experience lead by a master black belt...a very sigma-y hiring manager will ask how many hours of hands on training were included and the where/how of your kaizen events.
Because there is no set standard as to what the requirements are to sit for an exam, training varies wildly and are not all equal. I'd put my 50 hours of combined classroom and kaizen event experience for my white belt up against a dry labbed green or black belt any day of the week.
Because there is no set standard as to what the requirements are to sit for an exam, training varies wildly and are not all equal. I'd put my 50 hours of combined classroom and kaizen event experience for my white belt up against a dry labbed green or black belt any day of the week.
-Dina
DBA - researching options currently (if you have any wisdom to share, please do!)
MBA - Management & Strategy, WGU, July 2016
BSBA - Operations Management, TESU, Sept. 2015
AAS - Dietetic Technology, Middlesex County College, May 1999
DBA - researching options currently (if you have any wisdom to share, please do!)
MBA - Management & Strategy, WGU, July 2016
BSBA - Operations Management, TESU, Sept. 2015
AAS - Dietetic Technology, Middlesex County College, May 1999