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cookderosa Offline
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#11
12-12-2012, 07:35 PM
Ok, so a brigade is adjusted depending on where you work/scope of responsibility and the chef's preference- they are not really hard and fast ranks like the military, but here's a simple American brigade for ya:

pot washer
apprentice
prep cook
line cook (high rank: saute station. low rank: fry station)
sous chef
executive chef
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Messages In This Thread
Rank - by BenWalton - 09-28-2012, 04:46 PM
Rank - by NAP - 09-28-2012, 05:14 PM
Rank - by BenWalton - 09-28-2012, 07:39 PM
Rank - by joseph - 11-27-2012, 05:52 AM
Rank - by LaterBloomer - 11-27-2012, 12:25 PM
Rank - by IrishJohn - 11-27-2012, 06:30 PM
Rank - by cookderosa - 11-28-2012, 07:07 PM
Rank - by OpenRoot - 12-12-2012, 01:26 PM
Rank - by merolpn - 12-12-2012, 03:40 PM
Rank - by Publius - 12-12-2012, 04:33 PM
Rank - by cookderosa - 12-12-2012, 07:35 PM
Rank - by Westerner - 12-28-2012, 08:24 PM
Rank - by SoliDeoGloria - 01-06-2013, 10:17 PM
Rank - by Snickerdoodle - 01-07-2013, 12:31 AM

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