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burbuja0512 Wrote:I love my stuffing with cubed bread and also small chunks of granny smith apples. My MIL makes it with sausage, bread and cranberries, which is also good, but I really like the apples the best.
I never thought of using apples. I think I need to try that out this year!
[COLOR="Navy"]BS Liberal Arts
Excelsior College
MS Psychology
California Coast University[/color]
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Posts: 401
Threads: 13
Likes Received: 1 in 1 posts
Likes Given: 0
Joined: Oct 2006
ShotoJuku Wrote:[COLOR="Navy"]With Thanksgiving coming up I thought I throw out another food related poll to ponder when your not studying for your exams.
Now I realize that traditionally "stuffing" is literally stuffed inside of the turkey when cooking and "dressing" is prepared in a pot/pan yet "stove top stuffing" is also prepared in a pot/pan.
The question....what do you call the "bread based" side dish - stuffing or dressing?[/COLOR]
Stuffing at my family's house (Northerners-- bread cubes), dressing at the in-laws' (Southerners-- cornbread).
Either way, very tasty.

:p
[COLOR="Navy"]BS Liberal Arts
Excelsior College
MS Psychology
California Coast University[/color]
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